(Hrvatski) STUDIJSKO PUTOVANJE U LAG „VINODOL“
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Workshop making biodynamic preparation 500
Create biodynamic preparation 500, for 3 days, was attended by 70 people from all Croatian, among others, Mario Juretić from Garesnica. The workshop was held at the family biodynamic farm Dragutin Senčar in Lopatinec. Total has been prepared and buried 700 horns. Beautifully designed and intact cow horns filled the cow dung, and is buried too at a depth of 30-50 cm.Meteo station in Kapelica
The workshop on meteorology 14 October 2016, a joint project of the Information Club “Virus” and the Association of family farms from Agricola Kapelica willage, is nearing completion. The workshop was held by Professor Nada Dadaček Križevci of Agriculture College and one of the authors of the book Agroclimatology students Regional School in the Kapelica, where the workshop was held. (more)LAG summer festival
As a member of the Local Action Group Association Moslavina OPG Agricola attended the third LAG Summer Festival in Biograd. More you can find on the LAG Moslavina.
Moslavački products attracted the attention of tourists and local people. Eleven exhibitors presented LAG in the best possible way. They have presented their Moslavina wines, with special emphasis on indigenous variety Škrlet, proved that Moslavac creative in terms of handicrafts and souvenirs, and they presented a variety of useful and decorative items made in the traditional way. Along with the promotion of exhibitors, it was certainly the promotion of the LAG and the whole Moslavine, deservedly in its tourist promotional materials is regarded as a complete surprise.
Viner Diary
The book is called “Diary Podrumarov” with over 200 pages. large A4 size written part and an additional 50 or so for your use of records, calculating and independent evaluation of wines. (252 p.) Part of the content; Work Diary, Calendars 2015-2017., Record of work in the cellar and barrels of wine preparation, cleanliness labor, vintage, working with refractometer-error process of production, the rest of the sugar-error calculation, analysis of wine, additional records, Sulfiting wine-table , cold stabilization, reduction in acid, filtration-table, bottling, stop, labels, self-assessment, evaluation protocol, procedure, clarity, color, odor, smell honesty, quality of odor, flavor intensity, honesty taste, quality taste, after taste, general impression, the OIV educational kit for independent evaluation of wine before the show, the credibility of evaluation and evaluators, organization assessment … + addition to copying and cutting, and further private use.
Mechanical weed control
Assembly breeders of black slavonian pigs
Members of Agricola association as guests were participated on regulary assembly of the association of breeders of black slavonian pigs.
President of the Fajferica association mr. Dominik Knežević led assembly and outlined program of work for 2015 which was accepted by all members of association. www.fajferica.hr (more)